I was really honored to make this cute cuddly Forever Friends bear chiffon cake for the publisher's farewell party at Marshall Cavendish! Didn't expect that they took beary cute pictures of the creations! As you see, my photography really pales in comparison to theirs. Phay Shing also made some adorable bear macarons for the party!
The base cake is a two-tone Yuzu (Strawberry) Chiffon Cake. I have been getting lots of requests for Yuzu lately as its really yummy! The base recipe of the Yuzu Chiffon Cake has been shared previously in my Craftholic Yuzu Chiffon Cake. Here, I divided the batter into two, and add 1/4 tsp strawberry paste, and then created 'waves' with the Yuzu-strawberry better ('waves' are shared in Creative Baking: Chiffon Cakes). The cute cuddly bear was made from the bowl cakes (head and body), 4 cake pops (for ears and feet), and 2 rolls (for the arms).
Thank God the publisher shared that the cake was delicious! Really thank God for this opportunity and great joy =).
With lots of love,
Susanne
Hi Iwaki brand 11cm diameter. Thanks!
ReplyDeleteHi Sussanne,what type of mould you use for the arms?And did you paint the eyes,nose and mouth?Thanks
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