This time, in addition to baking the "pearls" in, I tried to make brown sugar swirls at the bottom and a slight two-tone (like in the bubble tea when the layers separate) as well! The two-tone didn't come up as obvious as I had hoped, but maybe it was cuter that way.
Anyway the brown sugar fragrance was really lovely and cake was delicious! I have shared the recipe previously.
Hope this cute cake made you smile!
With lots of love,
Susanne
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