6 Flavour Rainbow Hearts Chiffon Cake (Updated flavours/natural colours) with Video tutorial


I first made this 6-Flavour Rainbow Hearts Chiffon Cake a while ago for my hubby. It’s a special chiffon cake with 6 flavours embedded into the cake (and also a heart in every one)! :) It all started because I was asking my hubby which flavour he would like the chiffon, he replied many flavours and this is the result of my wacky experiment! It was a really fun cake for my hubby and he enjoyed the many flavours in the horizontal slice.

This is my second attempt at the cake half a year later, with better skill and oven control! As requested, I replaced the azuki chiffon with strawberry chiffon cake, and matcha chiffon with pandan chiffon cake. I also increased the number of eggs in the recipe so as to obtain a taller cake. The different sectors are flavoured according to their natural colours: Red (strawberry), Orange (orange), Yellow (lemon), Green (pandan), Blue (blue pea flowers), Purple (blueberry). It’s a pretty time-consuming bake but a happy labour of love =).

Recipe with picture tutorials now in Creative Baking: Chiffon Cakes. Now out at all major bookstores!

Also available on Amazon, Book Depository and Kinokuniya online.


This is my humble first video tutorial with a flip through of the Creative baking: Chiffon Cakes book. Hope you will enjoy this labour of love! My hubby helped me a lot with this video, so thanks to him!


With lots of love,
Susanne

This cake and its recipe has been featured on Straits Times in Feb 2016!



Comments

  1. Anonymous24 June 2015 at 11:31

    hi, may i know if i can replaced the colours with colouring gels?

    ReplyDelete
  2. Janice Y24 June 2015 at 11:46

    Hi, very interesting cake you have made and a lovely one too. Can I know what size tube pan you used for this cake? Thank you.

    ReplyDelete
  3. Linda25 June 2015 at 03:08

    Very beautiful and creative. :)

    ReplyDelete
  4. Anonymous5 July 2015 at 22:30

    Hie hie, want to try rainbow sponge w flavour.... is there a flavour which is suitable for all the 6 rainbow colours?

    ReplyDelete
    Replies
    1. Susanne Ng6 July 2015 at 09:38

      Vanilla or orange. Most rainbow recipes use them cos they are light-colored. Thanks!

      Delete
    2. Anonymous9 July 2015 at 12:59

      erm...vanilla extract? would pandan flavour/ extract works?

      Delete
    3. Susanne Ng10 July 2015 at 09:01

      Hi pandan extract is usually green in colour? And may affect the colour of the layers.

      Delete
  5. Tan Alicia20 February 2016 at 14:23

    Hi Susanne, i noticed you are using a microwave to bake ur chiffon. May i know what temp and power level u used? Many thanks in adv.

    Alicia

    ReplyDelete
    Replies
    1. Susanne Ng2 April 2016 at 07:29

      I use LG microwave convection mode. Temperature 160deg then 140deg. Thanks

      Delete
  6. Ah Shir11 March 2016 at 16:14

    How much is a cake? Can u make one for me please?

    ReplyDelete
  7. Missy Baobeii13 March 2016 at 22:41

    hihi, do uu do cakes n sell it to others??

    ReplyDelete
  8. Missy Baobeii13 March 2016 at 22:41

    hihi, do uu do cakes n sell it to others??

    ReplyDelete
  9. Susanne Ng2 April 2016 at 07:30

    Hi Ah Shir and Missy Baobeii, can you email at suslovingcreations@gmail.com or from About Us? Thanks

    ReplyDelete
  10. pallas_cats14 June 2016 at 13:30

    Hello
    I really wanna buy the book bt I'm in Taiwan ,is there any way I can offer it ?thabks

    ReplyDelete
  11. pallas_cats14 June 2016 at 13:30

    Hello
    I really wanna buy the book bt I'm in Taiwan ,is there any way I can offer it ?thabks

    ReplyDelete
    Replies
    1. Susanne Ng14 June 2016 at 13:48

      Hi it's available on Amazon, Book depository and Marshall cavendish website. Just search Creative baking: Chiffon cakes.
      Amazon link below:
      https://www.amazon.com/Creative-Baking-Chiffon-Susanne-Ng/dp/9814721425?ie=UTF8&*Version*=1&*entries*=0
      Thanks

      Delete
    2. Pamini Kanagasabay13 October 2016 at 05:31

      Hi Susan,

      Thanks for this lovely recipe - I just have a quick question: I am not able to buy pandan, orange and strawberry paste where I live. Therefore, can I replace these paste items with Wilton food colouring? I notice that they come to about 6g puree + 1g paste, will the change in weight make a difference?

      Delete
  12. Pamini Kanagasabay13 October 2016 at 05:32

    Hi Susan,

    Thanks for this lovely recipe - I just have a quick question: I am not able to buy pandan, orange and strawberry paste where I live. Therefore, can I replace these paste items with Wilton food colouring? I notice that they come to about 6g puree + 1g paste, will the change in weight make a difference?

    ReplyDelete
    Replies
    1. Susanne Ng13 October 2016 at 08:52

      Yes you can use coloring and top up the volume with water =) Thanks!

      Delete
  13. Foon Lam28 November 2016 at 04:50

    Susanne, your rainbow chiffon cake is awesome. Thanks for the video.

    ReplyDelete
  14. Narda Uribe26 December 2016 at 13:01

    Where can I buy the book in Mexico?

    ReplyDelete
  15. Narda Uribe26 December 2016 at 13:01

    Where can I buy the book in Mexico?

    ReplyDelete

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